Traditional Chinese Herbology

While acupuncture is better known in the West, herbal medicine continue to be the central focus of healing in China. The earliest known document to mention herbal medicine, the Shen Nong Bencaojing,  describes many  remedies. As with acupuncture, Chinese herbal medicine embraces the concepts of Yin/Yang and the Five Elements. Because the Chinese managed to pass their knowledge of herbal medicine continuously from generation to generation, they made it possible for modern herbalists to learn 'time-tested' herbal remedies.

Since ancient times, natural substances have been used for medicinal purposes. Today, they can be used to alleviate illness but also preventatively for nutritional support and health maintenance. Classical Chinese formulas, developed over centuries, increase energy, promote tissue healing, detoxify and balance metabolic activity, enhance immune functions, and normalize fluid balance. 

The herbalist discerns patterns of imbalance and disharmony and chooses appropriate herbs for treatment. This brings balance and harmony to the patient.

Chinese herbs are classified according to criteria such as: taste; the organs and meridians they influence; and their energetic properties. Standard prescriptions use from two to 15 herbs. Each herb plays a different, indispensable role. Forms of prescription are tailored to patient preferences, including: herbal teas (primary), pills, powders, pastes, ointments, creams, and lotions.